View of Phytochemical Characterization of Aqueous Garlic (Allium sativum) Extract by FTIR, GC–MS and Assessment of Its Antiglycation, Alpha-amylase and Antidiabetic Activities in Alloxan-induced Diabetic Sprague–Dawley Rats and Molecular Docking Study

Return to Article Details Phytochemical Characterization of Aqueous Garlic (Allium sativum) Extract by FTIR, GC–MS and Assessment of Its Antiglycation, Alpha-amylase and Antidiabetic Activities in Alloxan-induced Diabetic Sprague–Dawley Rats and Molecular Docking Study Download PDF